How to make the moon peach herb tincture “Tsuki no Shizuku”
1. Open the “Moon Drops” box .
Take out the storage bottle.
2. Wash the glass storage bottle (700 ml).
Wash the storage bottle and lid with water or sterilize by boiling.
If the alcohol content is 30 degrees or higher, the bacteria will not propagate, and the tincture that is actually made will not spoil even after more than a year (no germs have propagated) and will maintain a good scent.
If you want to disinfect thoroughly, put a storage bottle so that it sinks in the water in the pot, heat it, and boil it for at least 5 minutes. * Do not put the storage bottle directly in boiling water.
The brown sugar shochu used has an alcohol content of 35 degrees, so it can be expected to have some sterilizing power, but it is best to use it after boiling and disinfecting it.
3. Add dry shell ginger.
Put all the dried shell ginger in the storage jar.
4. Pour brown sugar shochu.
Put all the brown sugar shochu in a storage jar containing dried shell ginger. Work is completed when the lid is closed.
5. Store the shell ginger herb tincture storage bottle in the shade.
Store in a room out of direct sunlight.
6. Lightly shake the bottle of shell ginger tincture once a day.
Shake gently and grow. This makes it easier to extract the ingredients of shell ginger.
7. Check the change in scent and condition once a week!
Enjoy the change of scent and find your favorite scent.
8. Complete when the scent changes to your liking!
The period of soaking is your choice, but the longer you soak the dried shell ginger, the more mellow the aroma tends to change.
[recommendation! point]
We like it when the fragrance changes suddenly in the third month, and it will be different after another year, so we recommend it!
Even if you get the scent you like, you can enjoy the change even more, so it is recommended that you use it when you need it while it is still soaked.
Also, if you want to keep your favorite state, you can filter and save only a part like “9.” instead of all.
You can make bottles with different scents such as 3 months, 6 months, and 12 months for each soaking period, and you can enjoy it even more.
9. When you want to keep your favorite condition.
When the scent is as you like, filter it with a coffee filter to stop the change, remove all the shell ginger, and return only the tincture liquid to the glass storage bottle for storage.
10. Use in bottles and sprays.
Depending on the application, use a dropper to refill the bottle or spray.
Manage bottles and sprays with labels such as their name and the period of soaking.
that’s all
▼ Click here to purchase “Tsuki no Shizuku” [Sales: Setouchi Sake Sales]
【Precautions】
Note 1) The herbal tincture made by this product contains alcohol, so please refrain from drinking it if you are pregnant or underage.
Note 2) The herbal tincture made by this product contains alcohol, so please be careful not to drink it while driving or before driving.
Note 3) It is okay to put the herbal tincture made by this product in a bottle and share it with friends for free or give it as a gift, but please note that selling it violates the Liquor Tax Law .
Note 4) Herbal tinctures made by this product can be sold as in-store menus at inns and restaurants by submitting a declaration to the tax office to start special treatment under the Liquor Tax Law. For more information, please contact your local tax office.
■ Shell ginger herb tincture handmade kit “Tsuki no Shizuku” site <> ■ How to use the shell ginger herb tincture “Tsuki no Shizuku” <> ■ What is the longevity Amami brown sugar shochu? <> ■ What is the power hidden in the shell ginger?
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