Roselle as far as the eye can see in the field of my favorite friend.

Every year, a couple of friends are raised from seeds and made into jam and tea.

Roselle, the raw material for Hibiscus tea.

Roselle, which bears bright crimson fruits when the flowers are finished, is full of vitamin C, which protects cells from active oxygen and prevents skin aging!

It also contains potassium and has a diuretic effect, which is effective in improving hangover and swelling.

Roselle with acidity contains citric acid and malic acid, and is expected to have effects such as improving blood flow, preventing adult diseases, recovering from fatigue, and lowering cholesterol levels, and alleviating symptoms of eye strain and hay fever. It has a wonderful effect that also has the effect of.

Thanks to the kindness of my friends, I picked a lot, so I’m looking forward to making tea and jam! !! !!

Thanks to you, I was able to spend a rich time picking roselle with my husband.

I made a roselle jam by separating the seeds from the peel of the roselle that I had picked! I baked the pancakes and immediately added the jam.

The deliciousness of sweet and sour roselle spreads in your mouth, and you have a happy breakfast time. <> Thank you to your friends for picking up the blessings of your precious island? Thank you so much!

The remaining fruit skin is dried in the sun to make tea.

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