[Experimental results] The brown sugar shochu that matches the shell ginger herb tincture has been decided!
Everyone 🌸
How are you?
Full moon tonight 🌕✨
The light of the beautiful moon is poured on the ground ✨
On the day of the full moon in May, when the fresh green is deepening, it seems that he will pour infinite blessings with strong energy to all living things on the earth.
At Mt. Kurama in Kyoto, the mystery of the full moon in May, which offers fresh water to the full moon, is held as the “Vesak Festival”. <br> All awakenings and peace are prayed.
I hope I can spend a quiet time facing myself while looking up at the full moon 🌕 tonight ✨
✨ Sun Moon Star Grass 🌿 ✨ is currently working on the herb tincture of shell ginger using the brown sugar shochu unique to Amami.
Until now, I have made herbal tinctures from various flowers, but the scent of herbal tinctures using shell ginger is exceptional 💖
By all means, we asked for brown sugar shochu that brings out the wonderful scent of shell ginger so that everyone can use it, and with the cooperation of Setouchi Sake Sales, a store specializing in brown sugar shochu, we chose three types of brown sugar shochu. <> (Three types of content were posted on the previous blog)
For each brown sugar shochu, chopped dry and fresh herbs 🌿 were packed in each bottle, and after a aging period of one month, we went to Amami Oshima with the bottle and headed for Setouchi Sake Sales!
At that time, I opened the bottle in the shop and had the owners, Takuya and Takako, feel the scent of each herb tincture …
A friend of mine who lives in Kakeromajima and a Spanish person happened to come into the store, so I asked them to feel the scent together …
What ❣️
The Spaniard was a scented sommelier!
Unexpectedly, the scent expert Sommelier was able to judge the scent, and I was surprised and very reassured.
It seems that the person can feel the background of various scents by smelling the scent, and he listened to the impressions of 6 kinds of herbal tinctures with a sharpened feeling.
“Tenka Musou” Shell Ginger Dry Herb
“I like the balance of the scent. Close to chamomile ”
“Tenka Musou” Shell Ginger Fresh Herbs
“It’s better to soak for about two weeks instead of one month. The scent has an astringent taste, so it’s basically good to have a fresh taste for about two weeks. “
“Sato no Akebono” Shell ginger dried herbs
“The scent is strong and the scent of alcohol is strong.”
“Sato no Akebono” Shell ginger fresh herbs
“If you add shell ginger fruit, it will have a sweet scent and I think it will improve.
“Lady of the South Island” Shell ginger dried herb <> “Very well-balanced scent”
“Lady of the South Island” Fresh herbs of shell ginger <> “I think that adding the fruit of shell ginger will make it sweeter and better.”
Thank you for your feedback!
As a result of our consensus with the opinions of Takuya, Takako, and Spanish sommelier,
It was decided to work on shell ginger herb tincture using brown sugar shochu “Tenka Musou” ✨
Thank you very much to Takuya, Takako, and Spanish sommelier 😊
I’m currently experimenting with “Tenka Musou”, and one month has passed, so I’d like you to try the shell ginger herb tincture as a monitor, and I’m planning to recruit monitors in the near future 💖
In addition, we will guide you, so please look forward to it 🤗
▼ Click here for the contents and subscription of the e-mail magazine “Hoshikusa Calendar”!
[1] Prototype experiment report & trial monitor recruitment <> [2] Read the calendar and advise on fortune trends and countermeasures <> [3] Limited information, advance notice, latest news
There may be a whimsical “Island Living Column”. .. ..
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